Banquet Bartender

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Part Time Nisswa, MN, US

5 days ago Requisition

Salary Range: $12.50 To $14.00 Hourly

The Banquet Bartender is responsible for providing professional, efficient, and engaging beverage service during weddings, conferences, banquets, and other special events throughout the resort. This position prepares and serves alcoholic and non‑alcoholic beverages, sets up and maintains banquet bars, and ensures all guests receive prompt and welcoming service

For over 100 years, this family‑owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

Cote Cares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. Cote Cares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, Cote Cares expresses our world and what we want it to be.

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from a Food and Beverage level.

• Sets up, maintains, and breaks down banquet bars for weddings, conferences, corporate events, social gatherings, and other resort functions.
• Prepares and serves cocktails, mixed drinks, beer, wine, and non‑alcoholic beverages accurately, efficiently, and according to established recipes and resort standards.
• Provides prompt, friendly, and professional service while creating a welcoming and enjoyable experience for guests.
• Greets guests warmly, responds to beverage requests, and maintains a professional and positive demeanor throughout each event.
• Verifies guest identification and follows all applicable liquor laws, responsible alcohol service practices, and resort policies.
• Monitors guest alcohol consumption and appropriately addresses situations involving intoxication or unsafe service in accordance with resort procedures.
• Reviews banquet event orders (BEOs) and event details to understand bar setup, beverage selections, guest counts, timing, and special requests.
• Ensures banquet bars are properly stocked with liquor, beer, wine, mixers, garnishes, glassware, ice, and other necessary supplies before and throughout events.
• Accurately processes cash, credit card, hosted bar, cash bar, and other beverage transactions as required for each event.
• Maintains accurate records of beverage usage, sales, and inventory as required.
• Maintains a clean, organized, and sanitary bar area throughout the event, including proper handling and storage of beverage products, garnishes, glassware, and equipment.
• Works collaboratively with banquet servers, captains, supervisors, culinary associates, and other…