Nutrition Services Associate

This website is Audio Eye enabled and is being optimized for accessibility. To open the Audio Eye Toolbar, press "shift + =". Some assistive technologies may require the use of a passthrough function before this keystroke. For more information, activate the button labeled "Explore your accessibility options".

Openings as of Saturday, September 19, 2026

Nutrition Services Associate, 4 hours/day

• Date Posted: 9/15/2026
• Location:
  
  Woodcrest Elementary Spanish Immersion

Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- "High expectations, high achievement for all. No excuses" provides our focus to meet the unique and varied needs of each student.

Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system a culture with a methodology and set of processes where teachers and staff have the freedom, flexibility and invitation to design new ways of learning centered around deepening student engagement to continuously improve student success.

Providing exceptional customer service to our students, staff and guests who dine in our cafeterias

Following food safety and sanitation regulations to ensure the safetyfor our guests

Working well with others on a team

Demonstrating a positive attitude

Being a dependable team member

Being an ongoing learner

TITLE: Part Time Nutrition Services Associate - entry level position

LOCATION: Woodcrest Elementary Spanish Immersion

HOURS: 4 HOURS/DAY;

DUTY DAYS: 178 TOTAL Days - according to the school year calendar

168 STUDENT CONTACT DAYS

8 PAID HOLIDAYS

2 TRAINING DAYS

Group Nutrition Services

Rate of Pay $21.15/hr

Additional $1.00/hr differential if employee holds Certified Food Protection Manager certification. Longevity pay $1.50-$2.75/hr

• Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dish machine
• Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers
• Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
• Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
• Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

• The successful candidate must have earned a high school diploma or equivalent
• The successful candidate must complete and pass a background check and a pre-work physical
• The successful candidate must provide and pass 3 professional reference checks
• The successful candidate must have working knowledge of computers to include but not limited to email
• Ability to pass a pre-work physical
• Experience working in the food service industry is preferred

Must have a pleasant disposition towards students while serving breakfast and lunch.

Applicants who meet the qualifications will be considered for interviews.

With inquiries, please contact Erin Raymond, Director of Nutrition Services at , or eraymo.

Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.

Postings current as of 9/19/2026 6:47:57 PM CST.

We're here to help! For questions regarding position qualifications or application procedures, please contact Spring Lake Park School District 16 directly.

For technical questions regarding the Applicant Tracking system, please contact the Applicant Tracking help desk using the Request Technical Help link below.