Lefse Production

Food Manufacturing Production Team Member

Join the Norsland Lefse team as a Food Manufacturing Production team member where you'll play a crucial role in producing high-quality lefse and related food products in a safe and efficient manner.

Duties:

• Operate machinery and equipment to process, package, and label food products according to quality standards and production schedules.
• Monitor production processes to ensure adherence to safety and sanitation regulations.
• Perform quality checks on products to maintain consistency and meet specifications.
• Follow standard operating procedures (SOPs) for food production and handling.
• Assist with inventory management by tracking raw materials and finished goods.
• Collaborate with team members to achieve production targets and resolve issues.
• Maintain a clean and organized work area to uphold food safety standards.
• Participate in training sessions on safety procedures, equipment operation, and product quality.
• Adhere to company policies and procedures regarding attendance, punctuality, and workplace conduct.

Required Experience:

• Ability to stand for extended periods (up to 8 hours per day) and perform repetitive tasks.
• Strong attention to detail and ability to follow instructions accurately.
• Effective communication skills and the ability to work collaboratively in a team environment.

Schedule:

• We currently make lefse Monday - Friday 6:30 AM - 2:30 PM.
• While we are open to and have a need for employees who will work part-time (2-3 days per week), we also need employees to work full 8-hour days.
• We also have a need for employees looking for full-time employment.
• There is a possibility of additional afternoon or weekend shifts in the future.

If you have a passion for supporting the Norwegian tradition of lefse, enjoy working as part of a team, and are eager to learn and grow in the food manufacturing industry, we encourage you to apply for the position in Food Manufacturing Production. Join our team today!