Bakery Manager | 15

Location: Baudette

Job Purpose:

The Bakery Manager at Hugo's Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.

Key Responsibilities:

Oversee the production of baked goods, ensuring quality and consistency.

Develop and manage production schedules to meet customer demand.

Maintain high standards of quality in all bakery products.

Train and schedule employees, promoting a positive and productive work environment.

Greet and assist customers, providing exceptional service and addressing inquiries.

Manage inventory, including ordering supplies and ingredients as needed.

Oversee budgeting and financial management of the bakery department.

Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.

Implement and uphold food safety and sanitation regulations.

Lead by example, demonstrating excellent leadership and communication skills.

Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.

Benefits:

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.

Required

Education:

A high school diploma or GED.

Preferred Education:

Degree or certification in culinary arts, bakery management, or a related field is a plus.

Required Experience:

Experience in overseeing production schedules and ensuring quality and production levels

Experience in training and scheduling employees

Experience in maintaining inventory and ordering supplies

Experience in budgeting and adhering to safety regulations and cleanliness standards

Preferred Experience:

Experience in bakery operations

Knowledge of baking techniques, recipes, and equipment

Excellent leadership skills in a fast-paced environment

Familiarity with food safety and sanitation regulations

Strong communication and customer service skills

Experience in inventory management and budgeting

Willingness to work early mornings, evenings, weekends, and holidays

Required

Skills and Abilities:

Ability to maintain a positive work environment

Capability to greet and assist customers professionally

Strong organizational and multitasking skills

Ability to work independently and as part of a team Proficiency in maintaining safety and cleanliness standards
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