Production Operator - Litchfield, MN

110478

Production Operator
- Litchfield, MN

Operations:
Manufacturing, Production, Maintenance, Utilities

To prepare all raw dry materials for the process of spray drying following applicable SOP’s and GMP’s.

Working Relationships:
This position will have regular communication with other Process Flex Operators, Process Specialist, and Process Specialist in Training

Shift

Hours:

6am-6pm. Must be flexible due to company needs. Must be able to work overtime, including weekends and holidays.

• Monitor and maintain all packaging, de-packing, CIP, and COP of equipment.

• Fill out work order request forms from wet process equipment when in need of repair.

• Maintain a clean, organized, and sanitized work environment.

• Accurately stage of all dry raw ingredients

• Following Proper SOP’s and GMP’s

• Preparation of all products for spray drying by following directions issued Batch Records, or by direction from the Team Coach

• Major and Minor Cleaning of Dryer, Wet Side, and packaging Equipment. Record all cleaning and sanitizing on the appropriate documentation

• Perform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipment

• Alert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product.

• Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately.

• Report suspicious activity or unusual observations to Management

• Monitor and maintain chemical concentrations when cleaning as required. Record concentrations on appropriate cleaning paperwork.

• Follow proper SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies.

• Other duties as assigned by the Plant Manager

Occasi of shift Regularly = 41-60% of shift Frequently = 60-90% of shift C of shift

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.

• Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs).

• Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.

• Maintain and enforce all Safe Quality Food (SQF) guidelines.

• Maintain excellent personal hygiene and wear appropriate apparel for the job.

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.

• Practice safe lifting techniques, bending and lifting with your legs not your back.

• Pivot with your feet avoiding twisting at the waist.

• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.

• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.

• Never operate equipment for which you have not been properly trained or certified for.

• High School Diploma or Equivalent

ADM requires the successful completion of a background check.

110478

Litchfield

MN
- Minnesota

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