Meat Manufacturing Equipment Operator

Location: Foley

Ready for hands-on, steady work?

If you like moving with purpose and keeping production running smoothly, this role was made for you. Answer these:

Can you operate equipment that grinds, stuffs, and racks product?

Are you comfortable handling pork, beef, chicken, and turkey?

Do you work safely, follow GMPs, and keep areas clean?

Can you lift up to 40 lbs and stay active throughout the day?

Your impact

Run processing lines: grinding, stuffing, racking, and moving raw meat carriers.

Use pallet handling equipment to stage materials and move finished/packaging items.

Maintain spotless, organized production zones at all times.

Comply with all GMP, safety, sanitation, and plant policies.

Pitch in with other assignments from your Supervisor as needed.

What you’ll need to succeed

High School Diploma or equivalent (GED); solid basic math and writing skills.

Comfort in a very active environment; able to lift up to 40 lbs.

Perks you’ll appreciate
401(k)401(k) matching

Holiday pay Vacation days Performance-based pay — learn more, earn more.

Hours:

Monday–Friday, 7:30am–4:00pm (daytime). No weekends.

Baseline proficiency

High School / GED
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