Closing Crew Member

Culver's is looking for new True Blue Crew Members to work our evening dinner hours and help close the restaurant!

If you like a fast-paced environment and love Culver's food, you’ll be a natural at this position! Our closing crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s pressing patties and managing the fryers in the kitchen or providing amazing guest service up front, these are the people who impact our guests each and every day.

What we offer:

Flexible

Hours:

You probably have commitments to your family, friends, school, church or sports teams. We will try to arrange your work schedule around them. We are specifically looking for crew members who can work during the dinner hours and help clean and prepare the restaurant for the following day. Starting and ending times of closing shifts may vary, but typically will be until 11:30pm.

Closed Holidays: Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.

Work Directly With A Culver’s Owner: We are family-owned and operated! You will work right next to the restaurant owners (us!) and we will invest time and energy in our employees, teaching them important business skills for the future.

Meal Discounts & Paid Breaks: You will receive a discount on meals (Yes, delicious Butter Burgers at a discount!) both when you work and when you visit on days you don't work!

Uniforms: Free shirt, hat/visor and nametag

Physical Requirements: Stand/Walk Constantly. Lift/carry 10lb to 50lb. Well groomed in accordance to uniform standards as outlined in the handbook.

Job qualifications:

• A genuine smile!
• Good communication skills
• Dependability

Success factors:

• Communication - communicates positively with team members and guests alike
• Change Management - supportive of change; quick to learn in and pivot as needed
• Problem Solving - uses judgment, common sense and sensitive to seek positive solutions
  · Innovation & Creativity - seeks new ways to improve and offers solutions to challenges
• Planning - organized, dependable and able to prioritize/execute
• Cooperation - supports fellow team members and champions their peers to get the job done
• Quality - delivers quality work on time and in a safe and secure manner
• Accountability - punctual and ready to create quality guest experience each and every shift

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a Butter Burger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.