Deli Cook

Lunds & Byerlys
Wayzata is currently hiring for a vibrant and outgoing part‑time
Food Service Cook to create a sensational shopping experience for our customers.

Part‑time schedule with competitive wage of $20.00–$21.00/hr.

We operate 7 days/week and are open from 6:00am to 10:00pm. The employee will be scheduled for shifts between 6:00am and 2:00pm.

• Preparing chef‑created deli recipes
• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward‑thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

• Education:
  • High school diploma or equivalent
• Experience:
  • Customer service experience preferred
  • Minimum of one (1) year cooking experience in deli or food service
• Other Knowledge, Skills, and Abilities:
  • Ability to obtain Food Safety Certification
  • Communication skills and the ability to follow instructions

• Flexible scheduling
• PTO (paid time off)
• Pay on demand
• Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
• Tuition reimbursement and scholarships
• 10% employee and family discount
• Ongoing training and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus
• Product samplings
• Chance to be nominated as a brand champion

The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.