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Donut Fryer

Job in Warroad, Roseau County, Minnesota, 56763, USA
Listing for: Hugos-Family-Marketplace
Full Time, Part Time position
Listed on 2026-07-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Bakery
Salary/Wage Range or Industry Benchmark: 16531 - 22041 USD Yearly USD 16531.00 22041.00 YEAR
Job Description & How to Apply Below
Position: Donut Fryer | 14
Location: Warroad

The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.

Key Responsibilities:

Prepare and fry donuts according to recipes and quality standards.

Monitor and maintain fryer temperatures and cooking times to ensure product consistency.

Uphold cleanliness and sanitation standards in the work area.

Portion, shape, and decorate donuts as required.

Restock ingredients and supplies to ensure continuous production.

Adhere to food safety and health regulations consistently.

Manage inventory and control waste to optimize resource use.

Assist in meeting production schedules efficiently.

Operate fryers and bakery equipment safely and effectively.

Follow recipes accurately and ensure product quality.

Communicate effectively with team members and management.

Assist with inventory and supply management tasks as needed.

Benefits:

Full Time
- Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.

Full Time and Part Time
- Employee Discount and Time & Half Holiday Pay.

Required

Education:

High school diploma or equivalent

May hire without a diploma if the candidate has relevant on-the-job training or food service experience

Formal culinary education is usually not required

Required Experience:

Ability to follow instructions accurately

Experience working in a fast-paced environment

Demonstrated ability to maintain food safety standards

Preferred Experience:

Some experience in food preparation, frying, or bakery work Required

Skills and Abilities:

Proficient in operating fryers and bakery equipment safely

Ability to follow recipes accurately and consistently

Maintain cleanliness and sanitation in the work area Capable of working efficiently in fast-paced environments

Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching

Ensure product quality through attention to detail

Effective communication skills for coordinating with team members

Assist with inventory and supply management to meet production schedules
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