Deli Clerk

Job Details

Location:

Hugo's Family Marketplace - Store #14, Main Ave NE, Warroad, MN 56763

Position Type:
Part Time

Education Level: Not Specified

Salary Range: $17.50 - $18.00 per hour

Shift: Evening

As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.

• Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
• Slice, weigh, and package deli items accurately according to customer preferences and store standards.
• Assist customers with product selection, special orders, and answer any questions they may have.
• Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.
• Label products clearly and accurately to ensure proper identification and pricing.
• Rotate stock regularly to maintain freshness and minimize waste.
• Work efficiently in a fast‑paced environment to meet customer needs and store demands.
• Operate deli equipment, including slicers and scales, safely and effectively.
• Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.
• Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.

• Full Time – Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time – Employee Discount and Time & Half Holiday Pay.

• High school diploma or GED.

• Some coursework or training in food service or culinary basics (optional).
• Little or no formal education with on‑the‑job training provided.

• No prior deli or food service experience required.
• Willingness to learn food safety, equipment use, and store procedures.

• 1–2 years of experience in a deli, grocery, restaurant, or food service setting.
• Experience using slicers, scales, or food prep equipment.
• Customer service or retail experience.
• Experience following food safety and sanitation guidelines.

• Customer service and communication skills.
• Food preparation and safe food handling abilities.
• Attention to detail and accuracy.
• Ability to operate deli equipment (slicers, scales).
• Time management skills.
• Knowledge of sanitation and cleanliness standards.
• Teamwork and reliability.
• Physical stamina for standing, lifting, and performing repetitive tasks.