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Institutional Food Service Supervisor & Cook

Job in Ely, St. Louis County, Minnesota, 55731, USA
Listing for: State-of-Nevad
Full Time position
Listed on 2026-08-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below
Location: Ely

State-of-Nevad in Ely, MN, seeks a Food Service/Cook Supervisor 3 to oversee meal service for inmates under the supervision of the Food Service Manager. You will supervise inmate staff, coordinate schedules, train staff, and ensure adherence to health codes and safety regulations.

Responsibilities include menu adherence, portion control, diet accommodations, inventory rotation, waste minimization, and reporting on food quality and safety.

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