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Culinary Director & Menu Innovator

Job in Hinckley, Pine County, Minnesota, 55037, USA
Listing for: Grand Casino Mille Lacs
Full Time position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 132000 USD Yearly USD 80000.00 132000.00 YEAR
Job Description & How to Apply Below
Location: Hinckley

Grand Casino Hinckley is seeking an Executive Chef to lead the culinary team and oversee all kitchen operations in our fast-paced casino environment. You will manage menus, costs, staffing, and ensure top-quality guest experiences in alignment with casino policies.

The role requires strong leadership, extensive culinary experience, and a commitment to safety and compliance. Competitive benefits include health options, 401k, and opportunities for professional growth, with flexible hours to meet

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