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Food Service Worker - multiple openings

Job in Sartell, Stearns County, Minnesota, 56377, USA
Listing for: Sartell-St
Part Time position
Listed on 2026-08-06
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Server/Wait Staff, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18.15 USD Hourly USD 18.15 HOUR
Job Description & How to Apply Below
Location: Sartell

Food Service Worker
Sartell High School
School Days
3.25 hours per day (11:00am - 2:15pm, Wednesdays 11:30am - 2:45pm)
Range I ($18.15/hr)

Sartell-St. Stephen School District is currently hiring friendly, customer‑service oriented staff members to work in a fast‑paced environment. The Food Service Worker will be cross‑trained in several kitchen areas.

The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable, and satisfying meals that enable them to succeed academically and physically, while teaching lifelong healthful eating habits.

Fundamental to our mission are:
  • A competent and customer service oriented Food Service Staff that participates in decision‑making; effectively manages resources; and maintains a safe, sanitary, orderly, and attractive environment.
  • Promoting nutritional awareness and student participation through successful customer service, marketing, and merchandising.
  • Ensuring financial self‑sufficiency by managing resources effectively and with innovation.
Essential Functions:
  • Fill the dishwasher, remove clean dishes and restock in the kitchen.
  • Serve food according to established procedures while maintaining a neat and clean serving area. Use proper utensils and monitor portion sizes. Maintain alertness to student allergy restrictions while serving and practice food safety and sanitation techniques.
  • Daily set‑up and clean‑up of serving area, including stocking products, portioning cart items, and cleaning and sanitizing the area.
  • Responsible for daily food storage, including rotation of products, labeling, temperature control, and monitoring expiration dates of food items.
  • Clean and sanitize tables between lunch shifts.

Physical Demands: Stand continuously, walk frequently, reach with arms/hands frequently, stoop/kneel occasionally; lift up to 20 pounds frequently, lift up to 50 pounds occasionally.

Requirements: HS Diploma or equivalent and must be willing to work in all positions.

Salary and Benefits: Please see Local 284 agreement for salary and benefit information available .

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