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Buffet Kitchen Leader: Train, Standardize & Delight Guests

Job in Onamia, Mille Lacs County, Minnesota, 56359, USA
Listing for: Mille Lacs Corporate Ventures
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Onamia

Mille Lacs Corporate Ventures, in partnership with Grand Casino Mille Lacs, is seeking an experienced Kitchen Operations Supervisor to lead food production teams and ensure top-tier guest satisfaction. You will enforce standards, train staff, and maintain compliance with health and safety regulations.

The role requires 3+ years in F&B kitchen ops with supervisory experience and Serv-Safe certification (or commitment to obtain within a year).

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