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Lead ‑Service Kitchen & Culinary Team

Job in Onamia, Mille Lacs County, Minnesota, 56359, USA
Listing for: Grand Casino Mille Lacs & Hinckley
Full Time position
Listed on 2026-08-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 65000 - 95000 USD Yearly USD 65000.00 95000.00 YEAR
Job Description & How to Apply Below
Position: Lead Full‑Service Kitchen & Culinary Team
Location: Onamia

Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead from the line, shape menu execution, and cultivate a high-performance kitchen culture across our full-service dining operations.

You will work with the Executive Chef on menu vision, oversee station readiness, manage costs, ensure health and gaming compliance, and develop talent while delivering exceptional Guest experiences.

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