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Buffet Kitchen Lead: Culinary Excellence
Job in
Onamia, Mille Lacs County, Minnesota, 56359, USA
Listed on 2026-08-27
Listing for:
Grand Casino Mille Lacs
Full Time
position Listed on 2026-08-27
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
Location: Onamia
Grand Casino Mille Lacs is seeking a Buffet Sous Chef to lead the buffet kitchen, ensuring high-volume production, quality, and presentation. You will supervise cooks and prep staff, manage inventory, and uphold food safety standards in a fast-paced environment.
The role requires 7+ years in culinary roles, 3+ years as a sous chef or similar, and relevant certifications or plans to obtain them within a year.
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