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Day Shift Dietary Aide- Cura of Sauk Centre

Job in Sauk Centre, Stearns County, Minnesota, 56378, USA
Listing for: Cura Health
Full Time, Part Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 31000 - 37000 USD Yearly USD 31000.00 37000.00 YEAR
Job Description & How to Apply Below
Location: Sauk Centre

CURA of Sauk Centre is looking for a dependable and motivated Dietary Aide to support our kitchen team in preparing food and assisting with meal production. This full-time position is ideal for individuals who enjoy food preparation and want to contribute to the delivery of high-quality meals in a healthcare environment. As a Dietary Aide, you will help ensure the kitchen operates smoothly by performing essential tasks such as organizing food items, serving food, reading diets, and clean up.

Join CURA and be a key player in providing nutritious meals that support patient health and satisfaction.

This position is Full-time and includes every other weekend and holiday rotation. Work the Day shift and be done with work by 2pm!

Key Responsibilities
  • Assist with the preparation of ingredients following established recipes and standards.
  • Wash, peel, chop, and portion fruits, vegetables, and other food items.
  • Maintain cleanliness and organization of prep areas and kitchen equipment.
  • Follow food safety and sanitation guidelines strictly to ensure a safe kitchen environment.
  • Stock and organize food supplies under the guidance of the Cook or Dietary Manager.
  • Support kitchen staff to ensure timely meal service and consistent quality.
  • Previous experience in food preparation or kitchen work preferred but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow instructions and work efficiently in a team setting.
  • Good organizational skills and attention to detail.
  • Physical ability to stand for extended periods and handle kitchen tasks.
  • Flexibility to work part-time hours, including potential evenings or weekends.
  • Health Care Plan (Medical, Dental & Vision)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Training & Development
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