Dining Room Supervisor
Listed on 2026-08-31
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff
Location:
Grand Portage Lodge-Island View Restaurant
Closing Date:
When Filled
Wage Range: $15.60 + D.O.Q.
Description:
Supervises and coordinates activities of workers engaged in serving food from the restaurant. Works at all times with management in an effort to meet and/or exceed customer s expectations and other job-related duties assigned by the management.
Education:
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Qualifications:
Two to four years related experience and/or training, or equivalent combination of education and experience. Customer service skills. Experience in all the different positions in the Dining Room and Kitchen an asset.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.
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