Cashier, Restaurant​/Food Service

This website is Audio Eye enabled and is being optimized for accessibility. To open the Audio Eye Toolbar, press "shift + =". Some assistive technologies may require the use of a passthrough function before this keystroke. For more information, activate the button labeled "Explore your accessibility options".

Openings as of 9/2/2026

Cashier

• Position Type:
  Food Service/ Cashier
• Date Posted: 8/31/2026
• Location:
  
  Sartell High School
• Date Available:
  
  26-27 school year

Cashier
Sartell High School
School Days Position 3 hrs/day (11:15-2:15; W 11:45-2:45)
Range II ($19.23/hr starting)

The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.

• A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
• Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
• Ensuring financial self-sufficiency by managing resources effectively and with innovation.

The cashier is responsible to accurately process food service purchases, collect and disburse money, and restock inventory. This position must also balance the cash register, prepare reports, and perform general kitchen duties.

Qualifications:

High School Diploma

• Processes food service purchases by entering charges or cash payments to appropriate accounts, and collects and disburses money accurately. This includes, but is not limited to recognizing reimbursable meals, ala carte purchase and additional purchases, charging appropriately. Monitors student purchases to ensure proper charges, component selection and information provided on student account. If needed, talk with student or consult with head cook on special dietary students.
• Balances till, detects and corrects errors, prepares reports and prepares daily cash receipts for business office.
• Restock beverages, condiments and ala carte items as necessary. Notify Head Cook of items that need to be reordered.
• Clean and sanitize serving area. Assist dishwasher. Attend all district wide food service meetings.
• Performs other duties of a comparable level/type, as required.

Bargaining Unit: SEIU-Local 284

Pay Grade: Range II, starting pay $19.23/hr.

Posting Closes: Internally - 9/4/26;
Externally - open until filled

Final job offer is contingent upon a criminal background check and board approval.