Banquet Server Job North Oaks Minnesota USA,Restaurant/Food Service

Level: Entry

Job Location:

North Oaks Golf Club - NORTH OAKS, MN 55127

Position Type:
Part Time

Education Level: Not Specified

Salary Range: $13.00 - $23.50 Hourly

Travel Percentage:
None

Job Shift: Any

Job Category:
Restaurant - Food Service

NOGC's mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. We’re only as good as our people, so if you have a knack of brightening people’s day, you belong here.

Responsibilities

Serves members and guests food and beverage in a banquet event setting; delivers calm, private-club standard service
Knows the BEO/Run of Show; attends preshift; executes timeline.
Completes event set up and break down; maintains clean, organized stations and rooms
Follows service standards: food left, beverages right, clear right; uses a tray for 3+ items.
Performs water and wine service to standard.
Communicates face to face with leadership; escalates dietary, off-menu, alcohol, or safety concerns immediately; uses confident, professional language
Greets members appropriately (names when known; ‘Ladies and gentlemen’ for groups); maintains composed, guest-first posture

Benefits

Competitive compensation
Scholarship opportunities
Flexible schedules
Growth and development opportunities (paid 3‑day banquet training)
Holiday pay
Complimentary daily staff meals
Golf Course access on select Mondays

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of North Oaks Golf Club.

Qualifications

Must be 16 years or older
Consistent weeknight and weekend availability
Presentable — clean, professional uniform (black button‑up, black dress pants, black non‑slip shoes; nametag); hair neat; no phone visible
Strong communication — proactive problem solving; polished, concise updates with context
Private club etiquette — member names, right of way, professional address (Sir/Miss if unknown)
Team player — follows leadership direction; supports Food & Beverage team goals
Fast-paced and organized — attention to detail (polished glass/silver, aligned settings, tidy stations)
Service mechanics — tray handling; food left/bev right/clear right; ability to stand and walk for extended periods
Ability to move and lift up to 25–50 lbs