Sub Cook

• Base Pay $18.66 - $23.32 / Hour
• Employee Type 0 Hr Work Week (On Call)
• Required Degree High school

• Name Jake Chisholm
• Phone

We are a passionate group of individuals who serve our clients and enjoy working hard to show our values of:
Compassion, Hope, Accountability, Respect, Dignity and Service
in everything we do! Catholic Charities serves people across the heart of our state. We are a nonprofit organization supported by generous individuals, foundations, businesses and faith communities. At the heart of what Catholic Charities does is people. People seeking help, people offering help, and people who believe that we are all a community of neighbors, here in Central Minnesota. The most important people to us are our clients: those who we humbly serve.

The Substitute Cook is responsible for the preparation and service of the Senior Dining Program menus for Congregate and Meals on Wheels in the absence of the Food Coordinator.

• Plan, organize anddirect the meal preparation and service for Congregate and Meals on Wheelsto ensure good experience for diners and compliance with all food preparation & agency Directives.
• Prepare food in correct quantities that istasty & appetizing and then serve to diners while following Catholic Charities Senior Dining recipes and policies.
• Order food & checkall deliveries against invoices & for quality; store and record food purchases according to program requirements.
• Monitor and ensure kitchen food safety & sanitation requirements are met (Dept of Health requirements & agency requirements); and monitor kitchen equipment for safe operation.
• Prepare and maintain food service operations records - ensuring accuracy & timely distribution.
• Implement Agency Policies and Procedures as regards Senior Dining site operations andcreate a positive work environment.

Education:High School Diploma or equivalent

Job Related

Experience:

1 year cooking experience with a knowledge of food service equipment operation