Nutrition Services Associate

Part Time Nutrition Services Associate

The successful candidate will be an individual who is committed to our district's values by providing exceptional customer service to our students, staff and guests who dine in our cafeterias. Following food safety and sanitation regulations to ensure the safety for our guests. Working well with others on a team. Demonstrating a positive attitude. Being a dependable team member. Being an ongoing learner.

Title:

Part Time Nutrition Services Associate - entry level position

Location:

Woodcrest Elementary Spanish Immersion

Hours:

4 hours/day;
Duty days: 178 total days - according to the school year calendar 168 student contact days 8 paid holidays 2 training days

Wage/Benefits Information:
Group Nutrition Services Rate of Pay $21.15/hr benefits Sick Leave. Additional $1.00/hr differential if employee holds Certified Food Protection Manager certification. Longevity pay $1.50-$2.75/hr.

Roles and Responsibilities:

Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dish machine. Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers. Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year. Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP).

Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Qualifications:

The successful candidate must have earned a high school diploma or equivalent. The successful candidate must complete and pass a background check and a pre-work physical. The successful candidate must provide and pass 3 professional reference checks. The successful candidate must have working knowledge of computers to include but not limited to email. Experience working in the food service industry is preferred.

Preferences:
Must have a pleasant disposition towards students while serving breakfast and lunch.

Final date to receive applications:
Individuals who wish to be considered for this position must apply online. With inquiries, please contact Erin Raymond, Director of Nutrition Services at , or eraymo.

Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.