More jobs:
Line Cook
Job in
Minnetonka Beach, Hennepin County, Minnesota, 55361, USA
Listed on 2026-10-02
Listing for:
Lafayette Club
Full Time
position Listed on 2026-10-02
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Minnetonka Beach
Are you passionate about service and looking for a workplace that’s as unique as you are?
Join the culinary team at Lafayette Club , a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka—just 20 minutes west of Minneapolis.
Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through warm hospitality, attention to detail, and consistent quality.
Lafayette Club, located on the scenic shores of Lake Minnetonka, is hiring a Line Cook to join our hardworking and close-knit Culinary Team. We’re seeking a dependable, team-oriented individual who takes pride in maintaining a clean, safe, and organized kitchen environment. As a member of our culinary team, you will assist Chefs and Sous Chefs in preparing high-quality entrées, maintaining proper portion sizes, and ensuring food is safely stored and prepared to club standards.
High-level culinary work without sacrificing your quality of life
~ New Years Day, Thanksgiving Day, Christmas Eve and Christmas Day off
~ Multiple health benefit plans to suit your needs
~ Dental, vision, life insurance, short term and long term disability, flexible spending accounts
~Paid Time Off and paid holidays
~ Complimentary lunch Tuesday - Sunday during the season
Assist in preparing ingredients, including washing, peeling, cutting, and marinating
Complete assigned prep and cooking tasks efficiently and on time
Stock cooking stations with necessary ingredients and tools
Clean and sanitize kitchen surfaces and equipment before and after shifts
Follow proper food rotation practices to minimize waste and contamination
Inspect incoming food supplies for quality and freshness
Must be 18 years of age or older
Minimum 2 years of culinary experience required
Food safety certification such as Serv Safe
Strong knowledge of food safety and cooking techniques
Ability to work in a hot, humid, fast-paced kitchen environment
Associate’s degree in culinary arts preferred
We celebrate diversity and are committed to creating an inclusive environment where all employees can thrive.
Employment Type:
Full Time
Salary: $21 - $25 Hourly
Bonus/Commission:
No
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