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Events Concessions

Job in Morton, Renville County, Minnesota, 56270, USA
Listing for: Paycom - ATS
Part Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 11 - 21.89 USD Hourly USD 11.00 21.89 HOUR
Job Description & How to Apply Below
Location: Morton

Job Details:

Job Location:

Jackpot Junction - Morton, MN 56270, Position Type:
Part-Time, Education Level: Not Specified, Salary Range: $11.00 - $21.89 Hourly, Travel Percentage:
None, Job Shift: Varies (+Weekends), Job Category:
Food / Beverage,

ESSENTIAL JOB FUNCTIONS
  • Prepare and serve concessions food and beverages, including alcohol, at designated events.
  • Ensure concessions area is stocked with adequate amounts of product (e.g. beer, liquor, juices, other beverages, food products, etc.).
  • Prepare concessions area for service as needed (e.g. cutting fruit, washing dishes, etc.).
  • Keep work area, liquor room and beer cooler neat and organized.
  • Provide prompt, courteous service to guests.
  • Accurately accept payment and make change during transactions.
  • Utilize proper cash handling and control procedures.
  • Operate Micros POS terminal.
  • Balance cash drawer.
  • Operate applicable kitchen equipment.
  • Inform manager of any breakdown or malfunction of equipment.
  • Maintain portion control as instructed.
  • Utilize proper stocking and rotation procedures.
  • Set up, clean up and close down concessions area as required.
  • Keep concessions area clean and organized.
  • Adhere to all company, department and safety policies and procedures.
  • Ensure cleanliness and sanitation of outlet on a daily basis.
  • Maintain paperwork, audit sheets, closeouts, opening reports and other tallies as required.
  • Perform other duties and responsibilities as assigned.
Qualifications:

EXPERIENCE & QUALIFICATIONS
  • Previous bartending experience strongly preferred.
  • Previous fast food experience preferred.
SKILLS, KNOWLEDGE & ATTRIBUTES
  • Strong communication and interpersonal skills.
  • Strong sales and customer service skills.
  • Knowledge of liquor service and applicable laws.
  • Knowledge of products and facility.
  • Knowledge of sanitization practices.
  • Ability to work efficiently and independently without supervision.
  • Ability to maintain a flexible schedule.
  • Ability to maintain composure under stressful circumstances.
  • Highly self-motivated and dependable.
  • Courteous and professional.
  • Mathematical aptitude.
  • Team-oriented.
UNIVERSAL REQUIREMENTS
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work any changes in scheduled hours as required.
  • Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.
PHYSICAL DEMANDS
  • Mobility throughout the facility.
  • Able to stand for long periods of time.
  • Able to twist, bend and squat on a frequent basis.
  • Able to lift and carry up to 40 pounds.
  • Able to push up to 50 pounds.
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