Deli Clerk

Location: Baudette

## Description
*
* Job Purpose:

**  - As a Deli Clerk at Hugo's Lake of the Woods, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.

*
* Key Responsibilities:

**  - Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.  - Slice, weigh, and package deli items accurately according to customer preferences and store standards.  - Assist customers with product selection, special orders, and answer any questions they may have.  - Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.  

- Label products clearly and accurately to ensure proper identification and pricing.  - Rotate stock regularly to maintain freshness and minimize waste.  - Work efficiently in a fast-paced environment to meet customer needs and store demands.  - Operate deli equipment, including slicers and scales, safely and effectively.  - Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.  

- Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.
** Benefits:
** Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.

Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.## Qualifications
** Required

Education:

**  - High school diploma or GED    
*
* Preferred Education:

**  - Some coursework or training in food service or culinary basics (optional)  - Little or no formal education with on-the-job training provided    
*
* Required Experience:

**  - No prior deli or food service experience required  - Willingness to learn food safety, equipment use, and store procedures    
*
* Preferred Experience:

**  - 1–2 years of experience in a deli, grocery, restaurant, or food service setting  - Experience using slicers, scales, or food prep equipment  - Customer service or retail experience  - Experience following food safety and sanitation guidelines    
** Required

Skills and Abilities:

**  - Customer service and communication skills  - Food preparation and safe food handling abilities  - Attention to detail and accuracy  - Ability to operate deli equipment (slicers, scales)  - Time management skills  - Knowledge of sanitation and cleanliness standards  - Teamwork and reliability  - Physical stamina for standing, lifting, and performing repetitive tasks
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