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Assistant Store Director

Job in Backus, Cass County, Minnesota, 56435, USA
Listing for: Fresh Thyme Market
Full Time position
Listed on 2026-09-10
Job specializations:
  • Retail
    Retail & Store Manager, Operations Management
  • Management
    Retail & Store Manager, Operations Management
Salary/Wage Range or Industry Benchmark: 58000 - 76000 USD Yearly USD 58000.00 76000.00 YEAR
Job Description & How to Apply Below
Location: Backus

Fresh Thyme Market is seeking an Assistant Store Director to help lead daily operations in our neighborhood-focused, natural and organic grocery store. In this role, you'll support the Store Director with staffing, scheduling, and coaching a customer-focused team while ensuring fresh, well-merchandised departments that reflect our farmers-market feel. You'll oversee inventory, sales and margin targets, cash handling, and compliance with food safety and sanitation standards.

This position offers opportunities to grow your retail leadership skills in a collaborative, health-conscious, community-oriented environment.

Responsibilities

  • Support the Store Director in day-to-day store operations and execution of company standards
  • Lead, coach, and schedule team members to ensure adequate coverage and strong customer service
  • Oversee merchandising, signage, and product presentation to reflect Fresh Thyme's fresh and natural focus
  • Monitor inventory levels, ordering, and shrink to meet sales and margin goals
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Assist with hiring, onboarding, and training of new team members
  • Support front-end operations, including cash handling, POS accuracy, and customer issue resolution
  • Review sales reports and KPIs to help drive store performance and community outreach initiatives

Required Skills

  • Retail store operations
  • Staff supervision
  • Scheduling & labor planning
  • Inventory management
  • Merchandising & planograms
  • Customer service
  • Cash handling & POS systems
  • Sales analysis & reporting
  • Safety and food compliance
  • Training and coaching
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