R and D Food Technologist

Now hiring for an R&D Food Technologist – Direct Hire

Location: Long Prairie, MN

Salary: $50,000.00 – $75,000.00 per year

Schedule:Monday – Friday | 8:00 AM to 5:00 PM

Put Your R and D Food Technologist Skills in Gear. We’ve Got Work.

Looking for R and D Food Technologist jobs in Long Prairie where your skills can make a real impact? This opportunity offers the chance to contribute to a growing team, develop your experience, and build a rewarding career in a professional work environment.

• Bachelor’s degree in Food Science, Food Technology, or a related field preferred
• Experience in food product development, R&D, or food manufacturing preferred
• Knowledge of food formulation, commercialization, and product development processes
• Strong understanding of food safety, quality, and regulatory standards
• Excellent project management and organizational skills
• Strong analytical, problem-solving, and communication skills
• Ability to collaborate effectively with cross-functional teams
• Passion for food innovation and continuous improvement
• Ability to manage multiple projects and meet deadlines in a fast-paced environment

• Develop and commercialize innovative pasta, macaroni and cheese, and prepared pasta products
• Support new product development from concept through commercialization
• Collaborate with marketing, R&D, product development, and operations teams to launch new products
• Conduct product testing, formulation, and process improvements
• Evaluate ingredients, materials, and manufacturing processes to optimize product quality and performance
• Assist with product trials, validations, and scale-up activities
• Ensure products meet quality, food safety, and regulatory requirements
• Analyze market trends and consumer preferences to identify new product opportunities
• Maintain accurate product development documentation and technical records
• Support continuous improvement initiatives and other R&D projects as assigned

• Physical requirements vary by assignment and will be discussed during the hiring process.
• Candidates should be able to safely perform the essential duties of the position with or without reasonable accommodation.

vary by client and are confirmed at the time of offer. Examples may include:

• Medical, dental, and vision insurance
• Life insurance
• Disability insurance
• 401(k)
• Paid time off (PTO)

As a R and D Food Technologist you will perform responsibilities that support the daily operations of your assigned employer while following established procedures, quality standards, and workplace safety requirements. Duties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. Successful R and D Food Technologist professionals demonstrate adaptability, professionalism, attention to detail, and a commitment to producing quality work while contributing to organizational success.

A R and D Food Technologist contributes to the success of an organization by performing assigned responsibilities with professionalism, reliability, and attention to quality. This role requires the ability to learn new processes, adapt to changing priorities, and work effectively as part of a team.

Successful R and D Food Technologist professionals communicate effectively, solve problems, follow established procedures, and consistently produce dependable work while supporting organizational goals. Strong work habits and a positive attitude contribute to long-term success.

This profession is ideal for individuals who enjoy learning, contributing to a team, and developing valuable career skills.