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Master Electrician - 1st Shift

Job in Saint James, Watonwan County, Minnesota, 56081, USA
Listing for: Smithfield Foods
Full Time position
Listed on 2026-06-26
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, Electrician/ Electrician Installation
Job Description & How to Apply Below
Location: Saint James

Your Opportunity

Competitive Starting Pay - $45.10.
Comprehensive Health Insurance, Retirement Benefits, and more.
Education benefits available to eligible full‑time and part‑time team members.
Open to relocation; we will assist with relocation packages.

The Value You’ll Bring

We are looking for a skilled Master Electrician to join our maintenance team at a meat packaging facility. You will ensure the safe and efficient operation of the plant’s electrical systems, equipment, and machinery while adhering to safety protocols.

Responsibilities
  • Install, service, and repair lighting fixtures, electrical panels, outlets, and wiring.
  • Operate power, hand tools, and specialized electrical equipment.
  • Construct and maintain service equipment.
  • Read and interpret electrical circuit diagrams.
  • Requisition materials and supplies from the stockroom and recommend purchases.
  • Transfer primary power from one source to another.
  • Install conductors, splice cables, build terminations, and hang primary power lines.
  • Perform trades work incidental to electrical responsibilities.
  • Repair, maintain, install, and modernize electrical systems for buildings, equipment, and grounds.
  • Locate and diagnose electrical malfunctions using test equipment.
  • Repair malfunctions by replacing burnt elements, fuses, wiring, and cleaning motors.
  • Test electrical equipment such as motors, heaters, and controls for safety and efficiency.
  • Inspect circuits for specified shielding and grounding.
  • Perform other duties as required by manager or supervisor.
Qualifications
  • High school diploma or equivalent.
  • Master Electrician Certification from the State of Minnesota.
  • Preferred:
    Bachelor of Science degree with 3+ years of relevant experience, preferably in the food industry.
  • Fluent reading and writing in English.
  • Ability to work effectively in a team environment and interact productively with all levels of personnel and contractors.
  • Preferred: ability to operate a forklift, genie lift, or scissor lift.
  • Obtained Lockout/Tagout, Hazmat certifications, and confined space training.
  • Physical requirements:

    stand, sit, walk, push, pull, climb, reach overhead, bend, and lift up to 100 pounds occasionally.
  • Work in a production environment with high noise levels, moving equipment, animal fat, grease, chemicals, heat, cold, and wet conditions.
  • Display sound judgment, organizational skills, and ability to work independently with little supervision.
  • Authorized to work in the United States on a full‑time basis.

Relocation Package Available:
Yes

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veteran status, disability, or any other protected group status.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call .

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