Delivery Driver; E 4th St

About the Job

Domino's Pizza hires drivers to deliver pizzas to families across the nation. The role offers a flexible schedule that lets you choose the hours that suit your life, allowing time for school, friends, or a second job. The company also provides opportunities for growth, from delivery driver to management, franchise ownership, or corporate positions.

• Minimum age 18 with a valid driver's license and a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to read maps and locate addresses within the designated delivery area and navigate adverse terrain, including multi‑story buildings.
• Deliver pizzas and flyers within the designated area, making multiple deliveries per shift.
• Operate store equipment, stock ingredients, prepare product, receive telephone orders, take inventory, complete paperwork, and clean the facility daily.
• Use computers or touch screens to enter orders, use a calculator for basic math, make correct monetary change, and possess motor coordination for rapid, accurate movements.
• Communicate verbally with customers and co‑workers, both over the phone and in person.
• Maintain reliable driving and navigation skills while carrying product during delivery.

Team members can advance from delivery driver to management, general manager, franchise owner, or corporate operations manager.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, or walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Orientation and training are provided on the job.

• Comprehend and provide correct written instructions.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Perform basic math: add, subtract, multiply, and divide quickly and accurately (may use a calculator).
• Make correct monetary change.
• Use verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands for rapid, accurate movements.
• Enter orders using a computer keyboard or touch screen.
• Read maps and locate addresses, navigate adverse terrain, and carry product during delivery.

• Varying and sometimes adverse weather conditions during outside tasks.
• In‑store temperatures ranging from 36 °F in the cooler to 90 °F or higher in some areas.
• Sudden temperature changes in the work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools from ovens up to 500 °F or higher.
• Sharp edges and moving mechanical parts.
• Adverse weather conditions while delivering, driving, and couponing.

• Talking and hearing on the telephone; near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far and night vision while driving.

Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

• Standing
  :
  Most tasks performed from a standing position on surfaces such as ceramic tile and linoleum; work surfaces 36–48".
• Walking
  :
  Short distances for short durations; may involve travel between the store and delivery vehicle.
• Sitting
  :
  Paperwork completed at a desk or table.
• Lifting
  :
  Bulk deliveries of up to 50 pounds, weighing dimensions up to 3' × 1.5'; stacking onto shelves up to 72".
• Carrying
  :
  Large cans (~3 lb), pizza sauce (~30 lb), trays of dough (~12 lb per tray); carry during delivery.
• Pushing & Pulling
  :
  Move trays on dollies, requiring forces up to 7.5 lb.
• Climbing
  :
  Occasionally navigate stairs or ladders; may involve five or more flights during delivery.
• Stooping/Bending
  :
  Forward bending at the waist for assembly and stocking; 30–45 seconds at a time, repeated continuously.
• Crouching/Squatting
  :
  Occasionally for stocking and cleaning low areas.
• Reaching
  :
  Continuously reach up, down, and forward; up to 72" to access ovens or signs; also reach down for tasks such as scooping cornmeal.
• Driving
  :
  Deliver pizzas within designated area; multiple deliveries per shift.
• Tools & Equipment
  :
  Utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and peel.

• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.