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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Sous Chef: Lead, Develop & Path to Exec Chef

Job in Minnetonka, Hennepin County, Minnesota, 55345, USA
Listing for: Duke’S on 7
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant in Minnetonka is looking for a Full-Time Executive Sous Chef to step into senior kitchen leadership. This role involves overseeing daily operations, managing food costs, training staff, and ultimately paving the way to an Executive Chef position. With a commitment to high culinary standards and team development, this position offers a dynamic and hands-on experience in a fast-paced environment.

Ideal candidates will have at least 3 years of Sous Chef experience and a passion for growth.
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