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Meat & Seafood Assistant Manager

Job in Minnetonka, Hennepin County, Minnesota, 55345, USA
Listing for: Lunds & Byerlys
Full Time position
Listed on 2026-06-18
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 20.5 - 29.13 USD Hourly USD 20.50 29.13 HOUR
Job Description & How to Apply Below

Lunds & Byerlys Glen Lake is currently hiring for a vibrant and outgoing full-time Meat & Seafood Assistant Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $20.50-$29.13.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 7:00am-9:00pm.

In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks:

  • Flexible scheduling
  • PTO (paid time off)
  • Pay on demand
  • Health, Dental, and Vision insurance
  • Tuition reimbursement and scholarships
  • 10% employee and family discount
  • Profit sharing and a 401(k) option
  • Ongoing trainings and leadership development opportunities
  • Community and volunteer programs
  • Employee referral bonus
  • Product samplings
  • Chance to be nominated as a brand champion!
MEAT & SEAFOOD ASSISTANT MANAGER RESPONSIBILITIES

Our Meat & Seafood Assistant Managers are responsible for a wide variety of tasks such as:

  • Greeting and assisting customers
  • Assisting with supervising, coaching, mentoring, and training employees
  • Merchandising product
  • Assisting with analyzing financials and ensuring the department is meeting financial goals
  • Maintaining cleanliness of the department
OUR IDEAL MEAT & SEAFOOD ASSISTANT MANAGER
  • Team player - steps in to assist when and where as needed
  • Respectful - empathetic and appreciative of our customers and team
  • Innovative - implements trending and forward-thinking retail solutions
  • Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
  • Education:
    • Required:

      High school diploma or equivalent

    Experience:

    • Two (2) or more years' experience in meat & seafood

    Other Knowledge, Skills, and Abilities:

    • Knowledge of financial reporting systems and concepts
    • Strong understanding of grocery retail operations
    • Completion or ability to complete tier 1, 2, and 3 of Lunds & Byerlys meat and seafood training
    • Computer Skills (Outlook, Excel, Word)
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