Night Manager
Listed on 2026-08-22
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Hospitality / Hotel / Catering
Now Hiring:
Night Manager - Slim Chickens, Minot, ND
Location: 1416 S. Broadway, Minot, North Dakota
Wage: $17.50 - $19.60 per hour (based on experience)
Lead the Night Shift at Slim Chickens!
Are you ready to take charge and oversee nightly operations in a fast‑paced, guest‑focused environment? Slim Chickens is looking for a dedicated and driven Night Manager to join our team in Minot, ND. This is a great opportunity to step into a leadership role, guide a team, and ensure our restaurant delivers an outstanding experience every evening.
Who We AreAt Slim Chickens, we bring Southern hospitality to life with great food and a welcoming atmosphere. Our team members are the heart of our success, creating a friendly and upbeat experience for guests while keeping operations running smoothly. If you're passionate about teamwork, customer service, and growth, we'd love to have you on board!
Your Role & Responsibilities- Nightly Operations: Supervise the evening shift, ensuring seamless service and efficient closing procedures.
- Team Leadership: Train, motivate, and guide night shift staff to maintain high standards of service and productivity.
- Guest
Experience:
Resolve inquiries and provide top‑notch hospitality to ensure every guest leaves satisfied. - Safety & Compliance: Maintain a clean, safe, and policy‑compliant environment for guests and staff.
- Financial Oversight: Handle nightly cash management, inventory tracking, and operational reports.
- Flexible Scheduling – Enjoy a balanced work‑life schedule.
- On‑Demand Pay – Access your earned wages instantly with Zay Zoon, giving you financial flexibility whenever you need it.
- Meal Benefits – Enjoy a 75% on‑duty discount and a 30% off‑duty discounted Slim Chickens.
- Career Growth – Take advantage of expansion opportunities for leadership development!
- Prior experience in a supervisory or managerial role (restaurant industry preferred).
- Strong leadership, organization, and communication skills.
- Ability to thrive in a fast‑paced environment while keeping operations efficient.
- Passion for Southern hospitality, teamwork, and high performance.
Salary: $17.50 - $19.60 per hour
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