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Executive Chef – Rodd Hotels and Resorts
Job Description & How to Apply Below
Location: City of Miramichi
Job Title
Executive Chef – The Rodd Hotels and Resorts
LocationMiramichi, NB E1N 1B2
Application Published23 June 2025
Final date to receive applications6 September 2025
LanguageEnglish
Work locationOn site. Work must be completed at the physical location. There is no option to work remotely.
Work settingHotel, resort
SalarySalary 65,000 a year / 40 hours per week
Terms of employmentPermanent employment, Full time
Working shiftsDay, Evening, Weekend, Flexible hours, To be determined, Overtime available
When can startStarts as soon as possible
Key Responsibilities- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Education:
- College/CEGEP
- or equivalent experience
- Experience:
1 year to less than 2 years
- Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Personal suitability:
- Organized
- Reliability
- Team player
- Health benefits:
- Dental plan
- Health care plan
- Financial benefits:
- Registered Education Savings Plan (RESP)
- Other benefits:
- Parking available
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