Executive Chef Position

Become the Executive Chef at The Rodd Hotels and Resorts in Miramichi, NB. Focus on culinary excellence, menu creation, and food quality in a permanent, full-time position.

This opportunity is ideal for chefs with one to two years of experience seeking growth in a vibrant hotel atmosphere. Your responsibilities include preparing meals, managing food costs, and training kitchen staff.

This role offers flexible working hours including weekends and evenings, plus opportunities for overtime.

Key Responsibilities:

• Prepare and present meals for regular and special events

• Organize food inventory and requisition supplies

• Develop menus that exceed quality expectations

• Record food cost and sales accurately

• Train staff on food preparation and safety standards

Requirements:

• College/CEGEP graduate or equivalent culinary experience

• Experience of 1-2 years in a kitchen environment

• Strong organizational and detail-oriented skills

• Ability to handle pressure in a busy kitchen

• Commitment to reliability and teamwork

Lead The Rodd Hotels culinary team and create memorable dining experiences.