Sous-Chef | Lead Kitchen & Banquets
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Location: City of Miramichi
Rodd Miramichi River is seeking a Sous-Chef to lead kitchen operations across multiple outlets and events. You will supervise 5–10 kitchen staff, create menus, train cooks, and ensure top quality food preparation for banquets and daily service.
Responsibilities include estimating costs, managing inventories, recruiting staff, and directing food preparation with a focus on safety and presentation. This is an on-site, full-time role in Miramichi, NB.
As a Dynamic Sous-Chef | Lead Kitchen & Banquets, you will play an important part at Career Junction in City of Miramichi, NB, Canada.
We are looking to fill the Dynamic Sous-Chef | Lead Kitchen & Banquets position at Career Junction in City of Miramichi, NB, Canada.
The Dynamic Sous-Chef | Lead Kitchen & Banquets role at Career Junction is now open for applications in City of Miramichi, NB, Canada.
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