Meat Cutter and Wrapper

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 120 Indian Ridge Boulevard | Responsibilities:
Be a Team Member:
Collaborates with other associates to build a strong meat team; communicates with team members; flexible to other areas as needed;
Be an Expert:
Demonstrates knowledge of meat department operations, safety standards, sanitation, inventory management, and equipment operation;
Be a Techie:
Uses handheld technology to support production, training, and product quality with customers in mind;
Be an Owner:
Maintains operational excellence and proper packaging/labeling of meat products;
Be a Talent Ambassador:
Delivers high-quality service and supports the club's meat department.