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Job Description & How to Apply Below
At least two years of supervisory or management experience working in the restaurant industry actively planning, coordinating, managing all aspects of the operation. + Excellent interpersonal skills, guest services, and oral/written communication skills. + A commitment to furthering your career through hard work and dedication, and team development. + Strong commitment to the highest quality service standards. + Ability to train effectively and execute to deliver a great guest experience.
+ Demonstrate a passion for food, beverage and all things related to the restaurant business. + Ability to build and foster relationships. + High attention to detail.
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