Kitchen Lead at Ruth & Naomi's

Lead a compassionate kitchen team at Ruth & Naomi's Mission in Chilliwack, BC. This full-time Kitchen Lead role emphasizes high-quality meal preparation and effective team support.

As Kitchen Lead, you will oversee daily kitchen operations, making a significant impact in the community. With 3–5 years of experience, your leadership will guide meal prep, manage inventory, and maintain high food safety standards. Your organizational skills will be vital in fostering a collaborative environment while mentoring kitchen staff and ensuring nutritious meals are served with dignity.

Key Responsibilities:

• Lead daily meal preparation with a focus on quality

• Support menu planning with dietary considerations

• Manage food ordering, inventory, and storage

• Assist with staff scheduling and training

• Maintain high food safety and sanitation standards

Requirements:

• 3–5 years in a high-volume kitchen

• Strong cooking skills and menu planning experience

• Valid Food Safe Level 1 certification or willingness to obtain

• Culinary Arts certification an asset

• Positive leadership approach with diverse individuals

Make a meaningful difference by leading nutritious meal preparation at Ruth & Naomi's Mission.