Dietitian

Overview

Under general supervision assesses, treats, and provides medical nutrition therapy to patients of all ages (infant, preschool, school age, adolescent, adult, and geriatric) with complex nutrition needs. Documents findings and recommendations; plans and implements nutrition intervention; collaborates with patient care team; educates patient/family and reassesses patient for changes in nutritional needs. Provides direction, training, and supervision to assigned Nutrition Assistants.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

• Education to meet certification, license or registration requirement.
• National CDR Registered Dietitian - Commission on Dietetic Registration upon hire.

• 2 years of Clinical Dietetic experience in an acute care hospital with experience in nutrition support or pediatric specialties.

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.