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FOH Manager

Job in Mission, Johnson County, Kansas, 66201, USA
Listing for: Evolving Solution Services
Full Time position
Listed on 2026-02-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 55000 USD Yearly USD 45000.00 55000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOH Manager

Full Time Saint Charles, Saint Charles, MO, US

7 days ago Requisition

Salary Range: $45,000.00 To $55,000.00 Annually


*** Please note that candidates must be willing to work at either of our area locations
- Webster Groves or Saint Charles.***

Our Mission

At Llywelyn's Pub, we are dedicated to providing a warm and inviting community gathering place; while celebrating Celtic inspired food and drink. Through our knowledgeable and friendly staff we are committed to a personalized guest experience.

Summary of Position

While upholding the Llywelyn's Pub Culture, Ideals, and the Mission/Vision/Values, this position is responsible for all Front of the House functions including: preparation and maintenance of quality standards, sanitation and cleanliness, hiring and training of employees in methods of hosting, serving, bartending, food running, and floor managing. The Front of House Manager will be responsible for maintaining and scheduling proper staffing levels based on the locations' budgets and staffing pars.

This position is also responsible for purchasing, receiving, and organizing storage of all liquor, beer, wine and bar supplies based on the locations' budgets and pars. The Front of House Manager will be responsible for inventory of all beer, liquor, and wine and maintaining proper procedures to control overall associated costs.

Essential Characteristics of a Llywelyn's Pub Manager
  • Ability to deliver results; never content until the job is done.
  • Can prioritize responsibilities and work effectively, while dealing with a variety of requests throughout the day.
  • Quick, Intelligent, and adapts well to new situations
  • Communicates in a professional manner whether verbal or written, while demonstrating sensitivity to the needs of diverse guests and co-workers
  • Ability to stay organized and work with minimal supervision
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