Produce Assistant Department Manager
Listed on 2026-07-01
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Retail
Retail & Store Manager, Retail Associate/ Customer Service, Stocking
At Hy-Vee, our people are our strength. We promise ‘a helpful smile in every aisle’ and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job DetailsJob Title: Assistant Produce Department Manager
Department: Produce
FLSA: Non-Exempt
General Function: Provides prompt, efficient and friendly customer service. Assists the Department Manager to present the freshest, most innovative and best quality products at a competitive retail price to customers.
Core Competencies- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Accountable to and reports to:
District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, Health Wellness Home, and Produce Department Manager. Positions that report to you:
Produce Clerks.
- Provides prompt, efficient, and friendly customer service by exhibiting caring, concern, and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
- Makes an effort to learn customers’ names and to address them by name whenever possible.
- Assists customers by:
- Escorting them to the products they’re looking for
- Securing products that are out of reach
- Loading or unloading heavy items
- Making note of and passing along customer suggestions or requests
- Performing other tasks in every way possible to enhance the shopping experience
- Answers the telephone promptly and provides friendly, helpful service to customers who call.
- Ensures department standards are met.
- Coordinates and troubleshoots food operation with the salad bar/juice bar area.
- Reviews the status and appearance of product for freshness and rotates or replenishes.
- Monitors refrigeration temperatures to ensure freshness.
- Sets and resets sales areas to promote products to customers.
- Stays current in the produce related issues (droughts, price jumps, weather, etc.) and prices product while being aware of the department pricing philosophy.
- Handles and satisfies customer and vendor issues on a daily basis.
- Assists with inventory.
- Understands all produce items and can inform customers of their uses.
- Unloads product, checks product in, verifies accuracy of delivery, and may log invoices.
- Trains new employees.
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat, maintaining strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
- Assumes management duties in the absence of the Department Manager.
- Orders product at the Produce Manager’s discretion.
- Assists with all aspects of the fruit and holiday basket program.
- Stocks aisles, evaluates product amount, breaks down pallets, restacks cooler at day end, and transports product to the aisle.
- Assists in other areas of the store as needed.
- Performs other job-related duties and special projects as required.
- Instructs, assigns, reviews, and plans work of others.
- Maintains standards, coordinates activities, and allocates personnel.
- Ability to solve practical problems with limited standardization and to interpret instructions.
- Proficiency in arithmetic calculations involving fractions, decimals, and percentages.
- Ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.
High school or equivalent experience with food safety training courses encouraged. Over one year of similar or related experience.
Physical Requirements- Must be physically able to exert up to 100 pounds of force occasionally; up to 50 pounds frequently; and up to 10 pounds constantly to move objects.
- Visual requirements: vision from less than 20 inches to more than 20 feet…
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