Culinary Research Chef at McCormick

Join McCormick Canada as an Associate Research Chef to lead culinary innovation and create exceptional products. Collaborate with teams to craft standout recipes and content.

In your role at the McCormick Drew Rd Culinary Centre, you will play a vital role in product development and innovation. This position requires close collaboration with multiple departments, including Culinary and Marketing, to produce high-standard culinary prototypes and engage in trend research. You will also assist with developing digital content, from photo shoots to infographics.

Key Responsibilities:

• Assist in culinary support during product development phases

• Collaborate to create exceptional recipes and prototypes

• Participate in digital content creation for marketing initiatives

• Research food trends to inform innovative solutions

• Keep culinary center organized and efficient

Requirements:

• AA/AOS in Culinary or related education

• 1-3 years of relevant culinary experience

• Preferred background in recipe development

• Excellent communication and teamwork skills

• Strong research and problem-solving capabilities

Elevate your culinary career with McCormick by innovating in flavor and product development!
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