Event Supervisor - River's Edge
Listed on 2026-08-06
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Hospitality / Hotel / Catering
Guest Services, Event Management & Planning, Event Staff/ Venue Crew, Catering
Be Part of the Story at The Arlington Hotel & River's Edge
At The Arlington Hotel, every team member helps create memorable experiences for our guests. Whether you're welcoming visitors at the front desk, preparing inviting guest rooms, serving exceptional meals in our restaurant, or supporting unforgettable celebrations at River's Edge—our elegant event venue connected to the hotel—your contributions help bring our unique boutique destination to life.
Nestled in the heart of beautiful Paris, Ontario, The Arlington Hotel & River's Edge is more than just a workplace—it's a place to build your career, make meaningful connections, and take pride in creating memorable moments for every guest.
As part of Carmens Group, you'll join a team backed by more than 40 years of hospitality excellence, where people are at the heart of everything we do and every team member has the opportunity to make an impact.
Why Work for Carmens Group?- Flexible scheduling
- Great Place to Work Certified , 2026)
- Named Best Workplace in several award categories:
- Most Trusted Executive Teams
- Best Places to Work in Hospitality & Retail
- Best Places to Work in Canada
- Best Workplaces for Women
- Best Workplaces for Mental Wellness
- Perks & Benefits:
- Pay on Demand– get paid when you need it
- Global Hotel Discounts for your travels
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs &staff events
- Clear opportunities togrow intoleadershiproles
- Employeerecognitionprograms celebrating your achievements and milestones
- Referral bonuses when you bring great talentto the team
- Safe,inclusive and supportive workplace culture
Job Type
:part-time, permanent
Vacancy
:
This posting is for an existing vacancy (replacement for a currently unfilled position)
Compensation
:$19.00-$20.00 per hour + gratuities
AI Disclosure
:
Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.
As an Event Maître D' with Carmens Group, you'll play a key leadership role in delivering exceptional events from start to finish. With a calm, professional, and guest-focused approach, you'll oversee front-of-house operations, lead the service team, and ensure every detail is executed seamlessly. Acting as the primary point of contact during events, you will help create memorable experiences that reflect our commitment to hospitality excellence.
Yourresponsibilities will include:
- Leading the front-of-house team during events, providing direction, support, and coaching to deliver exceptional guest service.
- Overseeing event execution, including service flow, room readiness, food quality and presentation, timing, and overall guest experience.
- Welcoming guests, addressing questions or concerns, and communicating special requests, dietary needs, and event details with the culinary and service teams.
- Assisting with food and beverage service and supporting operational tasks as needed to ensure events run smoothly.
- Adapting to changing event needs with professionalism, sound judgment, and attention to detail in a fast-paced environment.
- Working collaboratively with the event team to continuously enhance operations and deliver memorable experiences for our guests.
- Performing additional duties as required to support the successful execution of events.
This is an exciting opportunity for a hospitality professional who enjoys leading teams, thrives in a fast-paced event environment, and is passionate about creating exceptional guest experiences.
The Spark you Bring to Every Celebration- Experience inbanquet, catering, restaurant, or high-volume service environments
- A natural ability to connect with guests and deliver outstanding hospitality
- Strong communication skills and confidence interacting with both guests and team members
- Proven ability to stay composed and effective in fast-paced, high-pressure situations
- A guest-first mindset with a passion for creating memorable experiences
- Leadership skills and the ability to support or supervise a team when needed
- A polished, professional appearance and demeanor suited to upscale or formal events
- Smart Serve Certification (Required)
- Val…
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