Restaurant manager

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview
Languages
English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

5-10 people

Experience and specialization
Computer and technology knowledge

MS Excel

MS Office

MS Outlook

Cuisine specialties

East Indian

West Indian

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Reliability

Team player

Ability to multitask

Benefits
Long term benefits

Maternity and parental benefits

Other Benefits

Free parking available

Other benefits

Team building opportunities

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