Maple Leaf Foods Quality Assurance Director

Join Maple Leaf Foods as the Director of Quality Assurance and steer the food safety agenda. Ensure utmost compliance and continuous improvement across all facilities.

This leadership role at Maple Leaf Foods focuses on the Food Safety and Quality Assurance framework. You will ensure effective execution of FSQ programs while nurturing relationships with personnel, customers, and regulatory agencies. Your leadership will pave the way for efficient compliance and management strategies.

Key Responsibilities:

• Oversee food safety program compliance at facilities

• Drive continuous improvements in FSQ processes

• Implement HACCP and regulatory compliance strategies

• Mentor and develop FSQA teams for optimal performance

• Foster collaboration with other departments and external stakeholders

Requirements:

• 5-10 years of team management experience

• 10+ years in food safety and quality management

• Bachelor’s in Food Science or related discipline

• Six Sigma certification beneficial

• Proficient in relevant software tools

Lead the charge in food safety and quality at Maple Leaf Foods through your strategic expertise.
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