Prepared Plant Superintendent

Location: Morton

* Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.

* Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.

* Enforce Company policies, procedures, regulations and practices, and GMPs within your department.

* Produce and distribute reports as required.

* Ensure customer standards and expectations are met.

* Assist in relationship communication with USDA Inspectors and Quality Assurance team members.

* Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.

* Lead and assist with preparation of 3rd party and internal audits.

* All other relevant duties to the position.

* Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred.

* 3+ years supervisor experience required, preferably in poultry or meat processing.

* Proficient technology, computer, mathematics and analysis skills.

* Excellent communication skills.

* English language skills required;
Bilingual (English/Spanish) skills preferred.