Dietary Manager - Dietary

Dietary Manager is responsible for the planning, preparation, and service of all diets and the maintenance of accepted standards of practice for the preparation and service of these diets.

• Certification as Dietary Manager required

Position:
Full Time;
Health, Dental + Vision Insurance; PTO/STO; 401(A);
Short Term/Long Term Disability

• Responsible for the orientation and training of new dietary personnel
• Provides ongoing in-service for dietary personnel
• Supervises the use and care of all equipment
• Maintains safety, sanitation, and housekeeping procedures pertaining to dietary department
• Ordering of food supplies
• Receives and checks incoming supplies
• Plans menus, adhering to budget
• Maintains accurate time records for dietary employees
• Responsible for the part of the disaster plan that applies to the dietary department
• Inventory of food supplies and equipment monthly
• Plans and prepares meals for special meetings and parties
• Other duties as assigned