Catering Attendant
Listed on 2026-06-26
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff, Event Manager / Planner
Job Reference Number: 39461
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
LocationPoplarville, Mississippi (US-MS)
PositionCatering Attendant
The Role at a glanceWe are looking for a motivated catering attendant to join an experienced catering team. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.
What you’ll be doing- Preparing the banquet room: setting up, serving, and cleaning up catered events
- Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish
- This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Must-haves
- The ability to work as part of a team devoted to providing outstanding customer service.
- Excellent communication and organization skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves
- At least one year of banquet/wait staff experience.
$14 per hour
Benefits- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
DisclaimerThis job description can be revised by management as needed.
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