Floor Supervisor - Mississippi State University

Floor Supervisor
- Mississippi State University

Mississippi State University
- Mississippi State, MS 39762

Level Experienced Position Type Part Time

Proof of the Pudding (POP) is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are currently seeking an experienced Front of House Supervisor to join the team at Mississippi State University.

POP provides food service to MSU's athletic events, special events, and student athletes. This position will lead the front of house team at our Athlete Training Table.

Key Responsibilities:

• Oversee the execution and details of day-to-day operations of Mississippi State University Front of House including the athlete's training.
• Work very closely with GM, Culinary, and Operations team to understand and maintain needs for multiple coinciding events.
• Be an onsite supervisor during food service times. Training table operates 5-7 days per week with 2-3 meal times per day.
• Managing time effectively to ensure all BEO/menu items are completed prior to service times.
• Managing the team that is scheduled to run each event.
• Responsible for setting food stations.
• Ensure the client is communicated with and checked in on throughout the event.
• Assist with on-the-job training of new employees ensuring all staff is set up for success.
• Assisting in post-event tasks including inputting payroll and inventory as directed.

Responsibilities not limited to this list.

Education and/or Experience

Qualifications:

• 2-4 years of experience in Front of House Operations, F&B Coordination, Lead Server, or equivalent.
• Strong knowledge and efficiency of Microsoft Office.

Specialized

Qualifications:

• Must be a team player and well organized with strong written and verbal communication skills.
• Excellent listening and communication skills.
• Renowned time management and organization skills.
• Strong Customer Service skills with the desire to go above and beyond a client's needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.

Work Environment

The work environment for this position will mainly be food & beverage front of house operations located in Mississippi State University's food hall. Events may take place in indoor or outdoor settings.

Physical Demands:

• Prolonged periods of standing, moving through an event space.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen
  - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication
  - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
• Ethics and Integrity
  - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security
  - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork
  - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication
  - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative
  - Contribute…