Associate Food Technologist; New Grads

Position: Associate Food Technologist (New Grads Apply)
Location: Morton

* Provide product development from concept to commercialization.

* Assist in planning and execution of product concept demonstrations for existing and potential new customers.

* Actively participate in the design and physical production of bench samples that accurately mimic production line capabilities.

* Assist in continuous cost reduction of existing products while protecting or enhancing the organoleptic quality of products.

* Utilize statistics to define physical parameters of developed products.

* Accurate data entry and file maintenance.

* Physical assistance in production line tests, commercialization of new products, and continuous improvement efforts on the production floor.

* Other relevant duties and projects as assigned.

* Bachelor of Science in Food Science, Meat Science or other related fields of study required;
Master of Science preferred.

* Theoretical knowledge of further processing equipment and packaging

* Bi-lingual language skills preferred

* Computer skills in Microsoft Word, Excel and Power Point

* Strong analytical and organizational skills

* Basic knowledge of statistics

* Willingness to work early morning and evening hours and weekends when necessary, and travel (approximately 30%)

* Good communication skills, with ability to work with all levels of management